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Chicken Sauté with Sherry Recipe

Chicken Sauté with Sherry Recipe

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Ingredients

Count

Nutrition

1199

Calories

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Ingredients:

Serving

3 to 4 lb chicken, quartered , backbone removed
6 tbsp butter
1 tsp salt
1/2 tsp white pepper
1/2 tsp powdered ginger
1 cup dry sherry

Directions:

Melt butter in skillet and sauté chicken pieces, turning to color on all sides-do not let them get too brown, the chicken should be just a delicate golden color. Reduce flame and add salt, pepper, and ginger. Add 1/2 cup sherry and cook gently for 15 to 20 minutes, turning chicken once or twice to bathe it evently in the juices. When tender remove to a hot platter. Add remaining sherry to pan, turn up heat, cook, and stir, scraping up the brown crust from the pan and blending it into the sauce. When blended and hot, pour sauce over chicken. Serve with sautéed or fried potatoes and a green salad. With this, drink a dry white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.86 Kcal (5019 kJ)
Calories from fat	767.6 Kcal
		% Daily Value*
Total Fat	85.29g	131%
Cholesterol	453.95mg	151%
Sodium	901.25mg	38%
Potassium	867.21mg	18%
Total Carbs	0.23g	0%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	81.88g	164%
Vitamin C	13.6mg	23%
Vitamin A	0.2mg	7%
Iron	4.6mg	25%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	223.67 Kcal (936 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	131%
Cholesterol	84.69mg	151%
Sodium	168.15mg	38%
Potassium	161.8mg	18%
Total Carbs	0.04g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	15.28g	164%
Vitamin C	2.5mg	23%
Iron	0.9mg	25%
Calcium	10.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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