Directions:
- Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl.
- Combine segments, 1 tablespoon strained lemon juice (reserve remaining juice for another use), cucumber, 2 tablespoons scallions, and chile in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside.
- Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, purée 1/4 cup cilantro, yogurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing.
- Preheat broiler. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Broil, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 tablespoons cilantro and 1 tablespoon scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.5 Kcal (2338 kJ) | ||
| Calories from fat | 481.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 119.01mg | 40% | |
| Sodium | 73.6mg | 3% | |
| Potassium | 197.01mg | 4% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 82% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 40% | |
| Sodium | 15.64mg | 3% | |
| Potassium | 41.88mg | 4% | |
| Total Carbs | 2.46g | 4% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 2.86g | 27% | |
| Vitamin C | 9.4mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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