Directions:
- Melt the butter in a Dutch oven, brown the chicken.
- Add salt and pepper to the chicken and pour in the boiling water.
- Simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked.
- In a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate.
- To the eggs you add the cooking juices of the chicken, then you return this to the pan.
- Make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens.
- Transfer to a serving dish and sprinkle the dill on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.75 Kcal (4625 kJ) | ||
| Calories from fat | 988.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.81g | 169% | |
|---|---|---|---|
| Cholesterol | 351.14mg | 117% | |
| Sodium | 154.78mg | 6% | |
| Potassium | 331.65mg | 7% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 299.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 169% | |
|---|---|---|---|
| Cholesterol | 106.54mg | 117% | |
| Sodium | 46.96mg | 6% | |
| Potassium | 100.63mg | 7% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.92g | 52% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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