Chicken Sausage and Provolone Penne Bake Recipe

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Chicken Sausage and Provolone Penne Bake
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Preheat oven to 350°.
  3. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, sausage, and garlic; sauté 5 minutes or until sausage is browned. Add tomato paste and next 5 ingredients (through diced tomatoes); cover, reduce heat, and simmer 15 minutes.
  4. Combine pasta and tomato mixture; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheeses. Bake at 350° for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.45 Kcal (534 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 6.66mg 2%
Sodium 225.99mg 9%
Potassium 129.55mg 3%
Total Carbs 10.92g 4%
Sugars 3.91g 16%
Dietary Fiber 3.38g 14%
Protein 5.14g 10%
Vitamin C 22.8mg 38%
Vitamin A 0.4mg 15%
Iron 7.8mg 43%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 10%
Cholesterol 4.86mg 2%
Sodium 164.8mg 9%
Potassium 94.47mg 3%
Total Carbs 7.97g 4%
Sugars 2.85g 16%
Dietary Fiber 2.46g 14%
Protein 3.75g 10%
Vitamin C 16.6mg 38%
Vitamin A 0.3mg 15%
Iron 5.7mg 43%
Calcium 61.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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