Asian Shredded Chicken Recipe

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Asian Shredded Chicken
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Ingredients:

Directions:

  1. Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred.
  2. Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing.
  3. Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute.
  4. Add to dressing, then add chicken and cilantro and toss. Serve chicken salad with lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.92 Kcal (1252 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 100.34mg 33%
Sodium 1066.18mg 44%
Potassium 907.26mg 19%
Total Carbs 10.54g 4%
Sugars 2.82g 11%
Dietary Fiber 4.06g 16%
Protein 37.76g 76%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 20%
Cholesterol 30.6mg 33%
Sodium 325.11mg 44%
Potassium 276.65mg 19%
Total Carbs 3.22g 4%
Sugars 0.86g 11%
Dietary Fiber 1.24g 16%
Protein 11.51g 76%
Vitamin C 1.4mg 8%
Iron 0.1mg 2%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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