Chicken Salad With Orzo and Marinated Artichoke Hearts Recipe

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Chicken Salad With Orzo and Marinated Artichoke Hearts
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Ingredients:

Directions:

  1. Boil the orzo pasta in boiling salted water until JUST firm-tender; drain and rinse with cold water.
  2. In a small bowl combine oil, vinegar, lemon juice and mustard; whisk to combine, then season with salt and pepper.
  3. Place the chicken pieces in a large bowl and mix in about 1/4 cup dressing; toss to combine.
  4. Add in cooked orzo, halved cherry tomatoes, artichoke hearts, olives and capers (if using) mix to combine.
  5. Add in the remaining dressing and mix.
  6. Season with salt and pepper to taste.
  7. Cover and chill for a minimum of at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.34 Kcal (4042 kJ)
Calories from fat 568.55 Kcal
% Daily Value*
Total Fat 63.17g 97%
Cholesterol 95.38mg 32%
Sodium 1514.84mg 63%
Potassium 960.62mg 20%
Total Carbs 63.86g 21%
Sugars 16.15g 65%
Dietary Fiber 3.31g 13%
Protein 36.85g 74%
Vitamin C 17.7mg 29%
Iron 3.1mg 17%
Calcium 76mg 8%
Amount Per 100 g
Calories 208.46 Kcal (873 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 97%
Cholesterol 20.6mg 32%
Sodium 327.12mg 63%
Potassium 207.44mg 20%
Total Carbs 13.79g 21%
Sugars 3.49g 65%
Dietary Fiber 0.72g 13%
Protein 7.96g 74%
Vitamin C 3.8mg 29%
Iron 0.7mg 17%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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