Directions:
- In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
- Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches.
- Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.23 Kcal (4887 kJ) | ||
| Calories from fat | 731.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 1467.62mg | 61% | |
| Potassium | 587.5mg | 12% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 926.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 125% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 43% | |
| Sodium | 419.44mg | 61% | |
| Potassium | 167.9mg | 12% | |
| Total Carbs | 20.55g | 24% | |
| Sugars | 3.94g | 55% | |
| Dietary Fiber | 3.12g | 44% | |
| Protein | 12.05g | 84% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 37% | |
| Calcium | 264.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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