Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
- Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
- Spread jelly mixture over six bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.4 Kcal (2095 kJ) | ||
| Calories from fat | 266.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 17% | |
| Sodium | 758.72mg | 32% | |
| Potassium | 214.39mg | 5% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.33 Kcal (1437 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 46% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 17% | |
| Sodium | 520.56mg | 32% | |
| Potassium | 147.09mg | 5% | |
| Total Carbs | 30.01g | 15% | |
| Sugars | 4.3g | 25% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 10.51g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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