Directions:
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
- Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
- Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.49 Kcal (4624 kJ) | ||
| Calories from fat | 448 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 361.78mg | 121% | |
| Sodium | 5406.93mg | 225% | |
| Potassium | 1363.85mg | 29% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 106.45g | 213% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 584.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 77% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 121% | |
| Sodium | 961.81mg | 225% | |
| Potassium | 242.61mg | 29% | |
| Total Carbs | 10.99g | 21% | |
| Sugars | 1.42g | 32% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 18.93g | 213% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.5mg | 47% | |
| Calcium | 104mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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