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Chicken Salad Clubs
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
Mondays have always been soup and sandwich night at our house, writes Sarah Smith from her home in Edgewood, Kentucky. One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious.
Ingredients:
8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
By RecipeOfHealth.com