Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high heat.
  2. Simmer covered for 5 minutes, remove from heat and set aside.
  3. In a separate saucepan, melt the butter over moderate heat.
  4. Add the mushrooms, onion, salt, pepper, thyme, and flour and stir to thoroughly mix.
  5. Cook over moderate heat for 5 minutes, stirring frequently.
  6. Add the chicken broth mixture and stir until the sauce thickens.
  7. Add the cream and peas and stir for 2 minutes.
  8. Roll the pastry into 12 circles about 6 inches (15 cm) in diameter.
  9. Place half in the bottoms of six 5-inch pie pans and fill with the chicken mixture.
  10. Top with the remaining dough and pinch the edges together, trimming off the excess with a knife.
  11. Cut 2 or 3 slits in the top of each and bake in a preheated 425°F (220°C) oven for 35 minutes, or until the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.47 Kcal (1827 kJ)
Calories from fat 216.99 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 92.35mg 31%
Sodium 726.26mg 30%
Potassium 602.49mg 13%
Total Carbs 36.05g 12%
Sugars 5.24g 21%
Dietary Fiber 4.12g 16%
Protein 20.35g 41%
Vitamin C 18.8mg 31%
Vitamin A 0.5mg 17%
Iron 1.7mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 122.72 Kcal (514 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 37%
Cholesterol 25.96mg 31%
Sodium 204.19mg 30%
Potassium 169.39mg 13%
Total Carbs 10.14g 12%
Sugars 1.47g 21%
Dietary Fiber 1.16g 16%
Protein 5.72g 41%
Vitamin C 5.3mg 31%
Vitamin A 0.1mg 17%
Iron 0.5mg 9%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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