Chicken Ranch Potatoes Recipe

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Ingredients:

Serving

2-1/2 cups cubed cooked chicken
1 package (10 oz) frozen mixed vegetables
salt and pepper to taste
3/4 cup ranch salad dressing
4 hot baked potatoes

Directions:

Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.55 Kcal (3444 kJ)
Calories from fat	473.19 Kcal
		% Daily Value*
Total Fat	52.58g	81%
Cholesterol	78.42mg	26%
Sodium	1295.99mg	54%
Potassium	1092.38mg	23%
Total Carbs	63.77g	21%
Sugars	16.74g	67%
Dietary Fiber	4.25g	17%
Protein	26.36g	53%
Vitamin C	17.9mg	30%
Vitamin A	1.8mg	59%
Iron	3.8mg	21%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	218.81 Kcal (916 kJ)
Calories from fat	125.87 Kcal
		% Daily Value*
Total Fat	13.99g	81%
Cholesterol	20.86mg	26%
Sodium	344.75mg	54%
Potassium	290.58mg	23%
Total Carbs	16.96g	21%
Sugars	4.45g	67%
Dietary Fiber	1.13g	17%
Protein	7.01g	53%
Vitamin C	4.8mg	30%
Vitamin A	0.5mg	59%
Iron	1mg	21%
Calcium	28mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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