Directions:
- Preheat oven to 400 degrees.
- In a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
- Mix remaining milk, egg, and Bisquick in a bowl.
- Pour over pie mixture.
- Bake 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.14 Kcal (1692 kJ) | ||
| Calories from fat | 162.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 24% | |
| Sodium | 1146.22mg | 48% | |
| Potassium | 450.73mg | 10% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 28% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 24% | |
| Sodium | 407.09mg | 48% | |
| Potassium | 160.08mg | 10% | |
| Total Carbs | 15.96g | 15% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 5.58g | 31% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1mg | 16% | |
| Calcium | 46.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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