Directions:
- Peel and cut sweet potatoes into thin slices (about 1/4 inch).
- Grease with butter a cookie sheet.
- Lay sweet potato slices on sheet and sprinkle with seasoned salt.
- Bake at 425 degrees for 20 minutes.
- Take out of oven and flip potatoes over.
- With a stick of butter, butter the sweet potatoes and sprinkle with seasoned salt again.
- Put back in oven 20 minutes or until very tender almost crisp.
- Serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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