Veggie Chicken Casserole Recipe

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Veggie Chicken Casserole
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  1. Cook chicken and cut into 1-in. cubes.
  2. Steam vegetables.
  3. In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
  4. Pour into a 9-in. pan.
  5. Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
  6. Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.04 Kcal (3312 kJ)
Calories from fat 577.39 Kcal
% Daily Value*
Total Fat 64.15g 99%
Cholesterol 155.11mg 52%
Sodium 1053.36mg 44%
Potassium 594.48mg 13%
Total Carbs 28.84g 10%
Sugars 0.14g 1%
Dietary Fiber 0.35g 1%
Protein 28.63g 57%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 279.04 Kcal (1168 kJ)
Calories from fat 203.67 Kcal
% Daily Value*
Total Fat 22.63g 99%
Cholesterol 54.72mg 52%
Sodium 371.57mg 44%
Potassium 209.7mg 13%
Total Carbs 10.17g 10%
Sugars 0.05g 1%
Dietary Fiber 0.13g 1%
Protein 10.1g 57%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 45.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 22

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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