Chicken Breasts with Wild Rice-and-Fig Pilaf Recipe

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Chicken Breasts with Wild Rice-and-Fig Pilaf
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Ingredients:

Directions:

  1. Bring water and broth to a boil in a medium saucepan. Add the wild rice; cover, reduce heat, and simmer for 1 hour or until rice is tender.
  2. Melt the butter in a large nonstick skillet over medium-high heat. Add onion and celery; sauté for 5 minutes or until tender. Stir in the rice, figs, prosciutto, thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and paprika. Remove from heat, and keep warm.
  3. Sprinkle the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the chicken breasts, and cook for 7 minutes on each side or until done. Serve the chicken with wild rice pilaf, and garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.8 Kcal (1477 kJ)
Calories from fat 75.79 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 33.81mg 11%
Sodium 743.54mg 31%
Potassium 472.89mg 10%
Total Carbs 57.23g 19%
Sugars 19.9g 80%
Dietary Fiber 5.33g 21%
Protein 13.98g 28%
Vitamin C 3.7mg 6%
Iron 2.6mg 15%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 179.26 Kcal (751 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 13%
Cholesterol 17.18mg 11%
Sodium 377.79mg 31%
Potassium 240.27mg 10%
Total Carbs 29.08g 19%
Sugars 10.11g 80%
Dietary Fiber 2.71g 21%
Protein 7.1g 28%
Vitamin C 1.9mg 6%
Iron 1.3mg 15%
Calcium 46.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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