Chicken with Potato Stuffing Recipe

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Ingredients:

Serving

6 medium red potatoes, cut into 1-inch cubes
1 lb johnsonville mild italian sausage links links
1 cup finely chopped onion
1 tbsp butter
4 tsp dried parsley flakes, divided
1 tsp salt
3/4 tsp dried rosemary, crushed
2-3/4 tsp dried thyme, divided
1/2 tsp pepper
1 roasting chicken (7 to 7-1/2 lb)
1 tbsp canola oil
1 cup water

Directions:

Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1/2-in. pieces.
In a large skillet over medium heat, cook and stir potatoes, sausage and onion in butter until sausage is browned and onion is tender. Add 2 teaspoons parsley, salt, rosemary, 3/4 teaspoon thyme and pepper.
Stuff the chicken with the potato mixture. Place the remaining stuffing in a greased 1-1/2-qt. baking dish; cover and refrigerate until ready to bake.
Place chicken in a roasting pan breast side up; brush with oil and sprinkle with remaining parsley and thyme. Add water to pan. Bake, uncovered, at 350° for 2-1/4 hours or until a thermometer inserted in stuffing reads 165° and a thermometer inserted in the thigh reads 180°.
Bake stuffing in the baking dish for 45 minutes or until heated through and lightly browned. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Skim fat and thicken pan drippings for gravy if desired. Serve with chicken and stuffing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.34 Kcal (3652 kJ)
Calories from fat	365.4 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Cholesterol	1038.68mg	346%
Sodium	1174.69mg	49%
Potassium	1734.14mg	37%
Total Carbs	34.22g	11%
Sugars	2.42g	10%
Dietary Fiber	3.87g	15%
Protein	87.76g	176%
Vitamin C	71.6mg	119%
Vitamin A	12.8mg	426%
Iron	24.1mg	134%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	125.27 Kcal (524 kJ)
Calories from fat	52.47 Kcal
		% Daily Value*
Total Fat	5.83g	62%
Cholesterol	149.16mg	346%
Sodium	168.69mg	49%
Potassium	249.04mg	37%
Total Carbs	4.91g	11%
Sugars	0.35g	10%
Dietary Fiber	0.56g	15%
Protein	12.6g	176%
Vitamin C	10.3mg	119%
Vitamin A	1.8mg	426%
Iron	3.5mg	134%
Calcium	11.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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