Directions:
- Preheat oven to 350 degrees
- Place chicken pieces in a 13x9x2 inch baking dish
- Arrange potatoes over chicken; top with onion
- Sprinkle garlic salt & pepper evenly over onion
- Spoon tomatoes over dish & top with parsley
- Cover with foil & bake 350 degrees for 1 1/2 hr. or until
- Chicken is no longer pink in the center & potatoes are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 445.36mg | 19% | |
| Potassium | 264.27mg | 6% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.51 Kcal (446 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 7% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 18% | |
| Sodium | 373.33mg | 19% | |
| Potassium | 221.53mg | 6% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 10.32g | 25% | |
| Vitamin C | 9.4mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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