Chicken Potato Enchilada Bake Recipe

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Chicken Potato Enchilada Bake
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Ingredients:

Directions:

  1. Pour enough oil into 13X9 baking dish to cover botton to just coat
  2. Add layer of hash brown patties to cover bottom
  3. Spread chicken evenly over patties
  4. Sprinkle onion over chicken
  5. Sprinkle with cheddar cheese
  6. Spread layer of refried beans after heating to soften
  7. Evenly place sliced mozzarella cheese on beans
  8. Mix enchilada sauce, soup and green chilis in a bowl
  9. Pour mixture over all ingredients to cover
  10. Bake at 350 degrees for 45 mins., uncovered
  11. Remove and top with shredded mexican blend cheese
  12. Cook another 10 to 15 minutes
  13. Remove, let cool for 5 minutes, plate and enter heaven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.23 Kcal (2835 kJ)
Calories from fat 399.67 Kcal
% Daily Value*
Total Fat 44.41g 68%
Cholesterol 136.69mg 46%
Sodium 1243.51mg 52%
Potassium 407.44mg 9%
Total Carbs 38.11g 13%
Sugars 6.33g 25%
Dietary Fiber 6.08g 24%
Protein 30.87g 62%
Vitamin C 18mg 30%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 428.2mg 43%
Amount Per 100 g
Calories 149.48 Kcal (626 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 68%
Cholesterol 30.17mg 46%
Sodium 274.47mg 52%
Potassium 89.93mg 9%
Total Carbs 8.41g 13%
Sugars 1.4g 25%
Dietary Fiber 1.34g 24%
Protein 6.81g 62%
Vitamin C 4mg 30%
Vitamin A 0.1mg 13%
Iron 0.5mg 12%
Calcium 94.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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