Directions:
- Preheat the oven to 400*F
- Place chicken in a large, greased baking dish.
- Arrange the potatoes around the chicken.
- Drizzle with dressing and sprinkle with Italian seasoning and cheese.
- Cover and bake for 20 minutes, then uncover and bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.07 Kcal (1290 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 455.16mg | 152% | |
| Sodium | 291.25mg | 12% | |
| Potassium | 676.51mg | 14% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 11.1mg | 62% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.12 Kcal (499 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 17% | |
|---|---|---|---|
| Cholesterol | 175.99mg | 152% | |
| Sodium | 112.61mg | 12% | |
| Potassium | 261.58mg | 14% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 13.65g | 71% | |
| Vitamin C | 12.5mg | 54% | |
| Vitamin A | 2mg | 170% | |
| Iron | 4.3mg | 62% | |
| Calcium | 49.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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