Mustard of Fun Potato Salad from the Longmeadow Farm Recipe

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Mustard of Fun Potato Salad from the Longmeadow Farm
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Ingredients:

Directions:

  1. Cook potatoes in boiling water for 15 minute until tender.
  2. Add salad dressing, and mix lightly, let potatoes cool down, or cool in fridge until completely cooled.
  3. In a large bowl, add rest of ingredients and mix.
  4. After potatoes have cooled down, add potatoes and mix again, lightly.
  5. Chill, covered, 1 hour, (at least) almost better next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.62 Kcal (338 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 1.2mg 0%
Sodium 153.07mg 6%
Potassium 441.35mg 9%
Total Carbs 14.56g 5%
Sugars 2.33g 9%
Dietary Fiber 2.33g 9%
Protein 2.25g 5%
Vitamin C 11.2mg 19%
Iron 1.5mg 8%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 63.15 Kcal (264 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 3%
Cholesterol 0.94mg 0%
Sodium 119.89mg 6%
Potassium 345.68mg 9%
Total Carbs 11.4g 5%
Sugars 1.82g 9%
Dietary Fiber 1.82g 9%
Protein 1.77g 5%
Vitamin C 8.7mg 19%
Iron 1.2mg 8%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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