Directions:
- Brush chicken with salad dressing.
- Combine crumbs, cheese and seasonings.
- Coat chicken with this mixture.
- Place in 11 3/4 x 7 1/2-inch baking dish.
- Bake at 350° for 1 hour or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.24 Kcal (2203 kJ) | ||
| Calories from fat | 162.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 315.24mg | 105% | |
| Sodium | 1039.27mg | 43% | |
| Potassium | 343.26mg | 7% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.9mg | 38% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.81 Kcal (958 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 28% | |
|---|---|---|---|
| Cholesterol | 137.07mg | 105% | |
| Sodium | 451.88mg | 43% | |
| Potassium | 149.25mg | 7% | |
| Total Carbs | 24.4g | 19% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 12.65g | 58% | |
| Vitamin C | 7.9mg | 30% | |
| Vitamin A | 1.5mg | 113% | |
| Iron | 3mg | 38% | |
| Calcium | 66.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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