Chicken Pot Pie My Way Recipe

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Chicken Pot Pie My Way
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Ingredients:

Directions:

  1. Pressure cook the chicken for 20 minutes; cool and chop.
  2. Mix the chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, diced potatoes, whole kernel corn, diced onions, chicken broth and margarine.
  3. Roll the biscuits in flour; flatten biscuits with roller and line the casserole dish.
  4. Place the mixture in casserole dish and cover with rolled out biscuit dough.
  5. Bake at 350 degrees for 1 hour or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.92 Kcal (1766 kJ)
Calories from fat 222.79 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 41.3mg 14%
Sodium 1399.92mg 58%
Potassium 471.23mg 10%
Total Carbs 35.4g 12%
Sugars 3.63g 15%
Dietary Fiber 1.75g 7%
Protein 17.14g 34%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 140.85 Kcal (590 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 38%
Cholesterol 13.79mg 14%
Sodium 467.33mg 58%
Potassium 157.31mg 10%
Total Carbs 11.82g 12%
Sugars 1.21g 15%
Dietary Fiber 0.58g 7%
Protein 5.72g 34%
Vitamin C 2.8mg 14%
Vitamin A 0.1mg 10%
Iron 0.8mg 14%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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