Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Mix chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth& margarine and place in a caserole dish.
  2. Roll biscuits until flat and piece together to cover the top of the mixture.
  3. Bake on 350 degrees for 1 hour or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.21 Kcal (1341 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 58.44mg 19%
Sodium 893.53mg 37%
Potassium 372.11mg 8%
Total Carbs 17.35g 6%
Sugars 1.27g 5%
Dietary Fiber 0.31g 1%
Protein 21.33g 43%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 166.88 Kcal (699 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 29%
Cholesterol 30.46mg 19%
Sodium 465.68mg 37%
Potassium 193.93mg 8%
Total Carbs 9.04g 6%
Sugars 0.66g 5%
Dietary Fiber 0.16g 1%
Protein 11.11g 43%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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