Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients
15
Count
Nutrition
2028
Calories
Total time
50
Minutes
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Ingredients:

  • 1 egg
  • 1 tsp pepper
  • 2 tbsp oil
  • 1/3 cup butter
  • 2/3 cup flour
  • 1 quart heavy cream
  • 1/4 cup chicken base
  • 1 tbsp minced garlic clove
  • 1/2 cup celery
  • 1/2 small onion
  • 1/8 tsp nutmeg (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Filling: Season chicken with season salt and pepper. Heat oil in a large skillet on med-high heat. Add chicken and cook approx 15min on each side or until cooked through. Remove chicken and dice into small pieces. In a large pan, melt butter, slowly add flour, stir until it has the consistancy of peanut butter. Slowly add the heavy cream, keep stirring. Add chicken base, garlic, and minced onions stir until thickened. Add mixed veggies, diced chicken, and nutmeg. Remove from heat and fill each bowl to the top.
  3. Crust: cut each pie crust into 1 inch strips 8 inches long (or as desired to fit your pie molds). Weave strips into a lattice over your pot pie. Brush with beaten egg and Bake for 10-15 minute You can also cut out the pie crusts in a round circle 1/2 in bigger than you pot pie molds, place on top of pot pie, brush with beaten egg and bake 10-15min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2028.4 Kcal (8493 kJ)
Calories from fat 1512.91 Kcal
% Daily Value*
Total Fat 168.1g 259%
Cholesterol 422.65mg 141%
Sodium 4556.18mg 190%
Potassium 678.24mg 14%
Total Carbs 116.22g 39%
Sugars 3.65g 15%
Dietary Fiber 12.65g 51%
Protein 24.48g 49%
Vitamin C 16mg 27%
Vitamin A 0.2mg 6%
Iron 7.6mg 42%
Calcium 299mg 30%
Amount Per 100 g
Calories 318.55 Kcal (1334 kJ)
Calories from fat 237.59 Kcal
% Daily Value*
Total Fat 26.4g 259%
Cholesterol 66.37mg 141%
Sodium 715.52mg 190%
Potassium 106.51mg 14%
Total Carbs 18.25g 39%
Sugars 0.57g 15%
Dietary Fiber 1.99g 51%
Protein 3.84g 49%
Vitamin C 2.5mg 27%
Iron 1.2mg 42%
Calcium 47mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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