Directions:
- Preheat oven to 375 degrees F., rack in the middle position.
- Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry.
- Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel.
- In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it at the bottom of the pastry shell.
- Sprinkle the top with the grated cheese.
- Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese.
- Sprinkle the top with nutmeg.
- Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean.
- Let cool for ten minutes and then cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.31 Kcal (9786 kJ) | ||
| Calories from fat | 1427.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.64g | 244% | |
|---|---|---|---|
| Cholesterol | 247.43mg | 82% | |
| Sodium | 2761.79mg | 115% | |
| Potassium | 715.88mg | 15% | |
| Total Carbs | 191.03g | 64% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 15.32g | 61% | |
| Protein | 42.62g | 85% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.6mg | 87% | |
| Calcium | 371.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 244% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 82% | |
| Sodium | 407.19mg | 115% | |
| Potassium | 105.55mg | 15% | |
| Total Carbs | 28.16g | 64% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 2.26g | 61% | |
| Protein | 6.28g | 85% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.3mg | 87% | |
| Calcium | 54.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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