Fresh Blueberry Pie Recipe

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Fresh Blueberry Pie
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Ingredients:

  • 3/4 cup sugar
  • 2 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 2/3 cup water
  • 2 tbsp butter
  • 1 1/2 tbsp lemon juice
  • 1/2 cup heavy cream
  • 1/4 tsp vanilla

Directions:

  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Blend in water and 1 cup blueberries.
  3. Bring to a boil, stirring constantly, until very thick.
  4. Stir in butter and lemon juice. Cool slightly.
  5. Fold in remaining berries.
  6. Chill about 1 hour.
  7. Beat heavy cream until thick, add powdered sugar and vanilla.
  8. Spread whipped cream over the bottom of baked pie shell.
  9. Top with blueberry filling. Chill 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.35 Kcal (1852 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 23.88mg 8%
Sodium 242.68mg 10%
Potassium 172.55mg 4%
Total Carbs 52.06g 17%
Sugars 25.38g 102%
Dietary Fiber 2.33g 9%
Protein 4.17g 8%
Vitamin C 9mg 15%
Iron 1.2mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 238.97 Kcal (1001 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 38%
Cholesterol 12.9mg 8%
Sodium 131.1mg 10%
Potassium 93.22mg 4%
Total Carbs 28.12g 17%
Sugars 13.71g 102%
Dietary Fiber 1.26g 9%
Protein 2.25g 8%
Vitamin C 4.9mg 15%
Iron 0.7mg 7%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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