Directions:
- In a large bowl, combine the first 11 ingredients. Line pita halves with lettuce leaves and tomato slices. Spoon chicken mixture into pitas. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.59 Kcal (3222 kJ) | ||
| Calories from fat | 351.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 1370.11mg | 57% | |
| Potassium | 1856.34mg | 39% | |
| Total Carbs | 67.39g | 22% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 33.08g | 66% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 9.8mg | 55% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 60% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 19% | |
| Sodium | 147.12mg | 57% | |
| Potassium | 199.33mg | 39% | |
| Total Carbs | 7.24g | 22% | |
| Sugars | 0.46g | 17% | |
| Dietary Fiber | 1.05g | 39% | |
| Protein | 3.55g | 66% | |
| Vitamin C | 4.1mg | 63% | |
| Iron | 1.1mg | 55% | |
| Calcium | 33.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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