Bacon Lattice Tomato Muffins #RSC Recipe

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Bacon Lattice Tomato Muffins #RSC
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  1. Preheat oven to 400°F Line a rimmed baking sheet with Reynolds Wrap® Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap® Foil.
  2. Cut bacon into 3 pieces. Make 8 bacon lattices about 3.5 square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350°F.
  3. Press biscuits into a muffin pan to form 8 cups or use 3.5 oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions.
  4. Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap® Foil without touching the cheese. Bake 30 minutes.
  5. Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.74 Kcal (3524 kJ)
Calories from fat 624.23 Kcal
% Daily Value*
Total Fat 69.36g 107%
Cholesterol 155.34mg 52%
Sodium 1675.18mg 70%
Potassium 305.75mg 7%
Total Carbs 24.29g 8%
Sugars 5.64g 23%
Dietary Fiber 1.17g 5%
Protein 30.57g 61%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 556.9mg 56%
Amount Per 100 g
Calories 306.14 Kcal (1282 kJ)
Calories from fat 227.03 Kcal
% Daily Value*
Total Fat 25.23g 107%
Cholesterol 56.5mg 52%
Sodium 609.26mg 70%
Potassium 111.2mg 7%
Total Carbs 8.84g 8%
Sugars 2.05g 23%
Dietary Fiber 0.42g 5%
Protein 11.12g 61%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 20%
Iron 0.3mg 4%
Calcium 202.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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