Directions:
- Cut into the middle of each naan to make a pocket and set aside.
- Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.
- When ready to cook the chicken,preheat the grill to very hot,then lower the heat to medium.Place the chicken in a flameproof dish and grill for about 15-20 mins,until tender and cooked through,turning the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).
- Remove from the grill and fill each naan with chicken.I also add shredded lettuce,red onion rings and cherry tomato halves,but feel free to do your own thing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 1275.78mg | 53% | |
| Potassium | 394.88mg | 8% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 35% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 21% | |
| Sodium | 649.58mg | 53% | |
| Potassium | 201.06mg | 8% | |
| Total Carbs | 10.28g | 7% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 9.74g | 38% | |
| Vitamin C | 18.1mg | 59% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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