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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Preheat oven to 350 degrees F (175 degrees C).
  • 2 Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
  • 3 Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
  • 4 Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C).
2. Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
3. Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
4. Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
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