Chicken Penne With Basil, Chilli & Parsley Recipe

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Chicken Penne With Basil, Chilli & Parsley
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Ingredients:

Directions:

  1. Cook penne pasta following packed directions until tender. Drain.
  2. Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
  3. Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
  4. Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.5 Kcal (994 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 35.6mg 12%
Sodium 773.72mg 32%
Potassium 326.6mg 7%
Total Carbs 9.35g 3%
Sugars 2.31g 9%
Dietary Fiber 3.33g 13%
Protein 16.51g 33%
Vitamin C 33.3mg 56%
Iron 0.7mg 4%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 136.61 Kcal (572 kJ)
Calories from fat 71.57 Kcal
% Daily Value*
Total Fat 7.95g 21%
Cholesterol 20.48mg 12%
Sodium 445.05mg 32%
Potassium 187.86mg 7%
Total Carbs 5.38g 3%
Sugars 1.33g 9%
Dietary Fiber 1.91g 13%
Protein 9.49g 33%
Vitamin C 19.2mg 56%
Iron 0.4mg 4%
Calcium 68.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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