Directions:
- Mix Bisquick, cheese and paprika.
- Dip chicken in the milk.
- Coat with the cheese/Bisquick mixture.
- Place skin side up in an ungreased baking pan.
- Drizzle with margarine/butter.
- Bake in 350°F oven for approx 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.18 Kcal (2090 kJ) | ||
| Calories from fat | 206.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 722.14mg | 241% | |
| Sodium | 491.17mg | 20% | |
| Potassium | 653.9mg | 14% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 8mg | 268% | |
| Iron | 16.4mg | 91% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.44 Kcal (659 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 35% | |
|---|---|---|---|
| Cholesterol | 227.76mg | 241% | |
| Sodium | 154.91mg | 20% | |
| Potassium | 206.23mg | 14% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.52g | 105% | |
| Vitamin C | 13.4mg | 71% | |
| Vitamin A | 2.5mg | 268% | |
| Iron | 5.2mg | 91% | |
| Calcium | 47.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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