Directions:
- Preheat broiler.
- Remove stems from mushrooms and save for another use.
- Combine crabmeat with cream, cheese and seasonings.
- Fill caps with mixture, mounding just slightly
- If mushrooms do not sit flat, slice a small piece off the bottom.
- Make buttered breadcrumbs by melting butter in a small saute pan
- Add breadcrumbs and salt and saute until golden, 2-3 minutes stirring regularly.
- Sprinkle crumbs over top of mushrooms and press gently.
- Transfer mushrooms to a small baking sheet with sides, then set under broiler 3-5 minutes or until mushrooms are heated through and crumbs are browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.74 Kcal (229 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 63.82mg | 3% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 6% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 4% | |
| Sodium | 102.6mg | 3% | |
| Potassium | 247.95mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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