Directions:
- In a bowl beat egg, salt, and pepper.
- Dip chicken into the egg, then coat with crumbs.
- In a large skillet, saute chicken in the olive oil, adding more if necessary.
- Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken.
- Cover and cook on low 6 to 8 hours.
- Add mozzarella cheese; sprinkle Parmesan cheese on top.
- Cover and cook 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 805.21mg | 34% | |
| Potassium | 336.61mg | 7% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 28% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 16% | |
| Sodium | 362.1mg | 34% | |
| Potassium | 151.37mg | 7% | |
| Total Carbs | 9.27g | 7% | |
| Sugars | 2.66g | 24% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 2.77g | 12% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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