Chicken Parmesan for Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Chicken parmesan without all the work. Thin sliced eggplant makes a wonderful addition to this great recipe. Ingredients:
4 chicken breasts |
1 small eggplant, sliced thin |
1 egg |
1 (10 1/2 ounce) can pizza sauce |
1 teaspoon italian seasoning |
1 teaspoon salt |
6 slices mozzarella cheese |
1/4 teaspoon pepper |
1 cup dry breadcrumbs |
1/4 cup olive oil |
Directions:
1. In a bowl beat egg, salt, and pepper.
2. Dip chicken into the egg, then coat with crumbs.
3. In a large skillet, saute chicken in the olive oil, adding more if necessary.
4. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken.
5. Cover and cook on low 6 to 8 hours.
6. Add mozzarella cheese; sprinkle Parmesan cheese on top.
7. Cover and cook 15 minutes more.
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