Rosemary Chicken for Crock Pot or Dutch Oven Recipe

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Rosemary Chicken for Crock Pot or Dutch Oven
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  1. Put the chicken into your crock pot or dutch oven.
  2. Sprinkle with rosemary leaves and garlic slivers.
  3. Pour a little wine into the cavity and the rest into the bottom on the pot.
  4. Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.
  5. Tip - you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.16 Kcal (361 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 66.67mg 22%
Sodium 24.97mg 1%
Potassium 111.71mg 2%
Total Carbs 2.48g 1%
Sugars 0.6g 2%
Dietary Fiber 0.14g 1%
Protein 5.15g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.8mg 28%
Iron 1.5mg 8%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 97.86 Kcal (410 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 2%
Cholesterol 75.72mg 22%
Sodium 28.36mg 1%
Potassium 126.87mg 2%
Total Carbs 2.82g 1%
Sugars 0.68g 2%
Dietary Fiber 0.16g 1%
Protein 5.84g 10%
Vitamin C 4.6mg 7%
Vitamin A 1mg 28%
Iron 1.7mg 8%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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