Creamy Caesar Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup olive oil
1/8 cup milk
2 tsp lemon juice
2 tbsp worcestershire sauce
1 tsp dijon mustard
2 tbsp parmesan cheese
1 tsp anchovy paste (optional)
2 -3 garlic cloves
1 tsp black peppercorns (optional)
1/2 tsp salt

Directions:

If this is made in the Magic Bullet blender, add all ingredients in order listed and process for 1 minute.
If being made in blender or food processor, add all ingredients except olive oil and process for about 1 minute. When mixture is smooth, turn on blender/processor and slowly add olive oil until well blended.
Refrigerate for at least one hour before serving, as flavors will blend. (Keep in mind that the garlic flavor will get stronger as it sits so if you really like garlic and aren't satisfied at first, it's better to wait an hour first!). Also, if you like a thinner consistancy,increase milk to 1/2 cup.
Toss with 2 bags cut Romaine hearts and sliced, grilled chicken. (Make sure to use any remaining dressing within 8-10 days.) Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.07 Kcal (557 kJ)
Calories from fat	121.8 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	11.59mg	4%
Sodium	360.02mg	15%
Potassium	54.99mg	1%
Total Carbs	1.79g	1%
Sugars	0.66g	3%
Dietary Fiber	0.03g	0%
Protein	1.42g	3%
Vitamin C	1mg	2%
Iron	0.3mg	1%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	398.88 Kcal (1670 kJ)
Calories from fat	365.12 Kcal
		% Daily Value*
Total Fat	40.57g	21%
Cholesterol	34.73mg	4%
Sodium	1079.18mg	15%
Potassium	164.84mg	1%
Total Carbs	5.36g	1%
Sugars	1.97g	3%
Dietary Fiber	0.1g	0%
Protein	4.26g	3%
Vitamin C	3mg	2%
Iron	0.8mg	1%
Calcium	133.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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