Chicken Noodle Bake Recipe

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Chicken Noodle Bake
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Ingredients:

Directions:

  1. Cook noodles on stove top as per directions on bag.
  2. Cube chicken and brown on stove top- seasoning to taste.
  3. Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
  4. Bake for 30 minutes, until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.14 Kcal (846 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 69.66mg 23%
Sodium 447.51mg 19%
Potassium 617.5mg 13%
Total Carbs 17.31g 6%
Sugars 2.85g 11%
Dietary Fiber 2.57g 10%
Protein 25.81g 52%
Vitamin C 4.3mg 7%
Iron 0.8mg 4%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 99.22 Kcal (415 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 7%
Cholesterol 34.19mg 23%
Sodium 219.65mg 19%
Potassium 303.08mg 13%
Total Carbs 8.5g 6%
Sugars 1.4g 11%
Dietary Fiber 1.26g 10%
Protein 12.67g 52%
Vitamin C 2.1mg 7%
Iron 0.4mg 4%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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