Chicken and Cilantro Salad Recipe

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Ingredients:

Serving

1/3 cup seasoned rice vinegar
1/4 cup fresh lime juice
1 minced garlic clove
2 tsp pureed chipotle chiles in adobo
2 tbsp honey
1/2 tsp kosher salt
1 cup chopped cilantro
3/4 cup canola oil
3 ears of cooked corn
1 1/4 lbs boneless chicken breasts, cooked and cooled
1 1/2 cups diced plum tomatoes
1 lb mixed baby green salad
2 cups sharp cheddar cheese, grated
3/4 cup toasted salted pumpkin seeds
fresh cilantro
lime wedge, for serving

Directions:

Salad Dressing:
Mix all of the above mentioned salad dressing ingredients in a blender adding the canola oil slowly at the very end.
Refrigerate for at least 2 hours to meld the ingredients.
Pour over salad ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.35 Kcal (4469 kJ)
Calories from fat	773.96 Kcal
		% Daily Value*
Total Fat	86g	132%
Cholesterol	113.3mg	38%
Sodium	1724mg	72%
Potassium	579.33mg	12%
Total Carbs	48.03g	16%
Sugars	16.5g	66%
Dietary Fiber	3.58g	14%
Protein	29.68g	59%
Vitamin C	12.3mg	20%
Vitamin A	0.8mg	26%
Iron	1.9mg	11%
Calcium	320.6mg	32%

Amount Per 100 g
Calories	261.45 Kcal (1095 kJ)
Calories from fat	189.58 Kcal
		% Daily Value*
Total Fat	21.06g	132%
Cholesterol	27.75mg	38%
Sodium	422.29mg	72%
Potassium	141.91mg	12%
Total Carbs	11.76g	16%
Sugars	4.04g	66%
Dietary Fiber	0.88g	14%
Protein	7.27g	59%
Vitamin C	3mg	20%
Vitamin A	0.2mg	26%
Iron	0.5mg	11%
Calcium	78.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.