Chili Chicken and Pasta Recipe

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Chili Chicken and Pasta
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Ingredients:

Directions:

  1. Cook pasta in boiling salted water according to package. Cut corn from cob; add to pasta last 2 minutes of cooking. Drain; rinse with cold water.
  2. Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. In skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°F), turning once.
  3. For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. Divide pasta mixture among four plates. Add tomato slices and chicken. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.22 Kcal (2484 kJ)
Calories from fat 204.62 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 139.24mg 46%
Sodium 792.32mg 33%
Potassium 1105.03mg 24%
Total Carbs 47.33g 16%
Sugars 5.87g 23%
Dietary Fiber 4.7g 19%
Protein 55.07g 110%
Vitamin C 16.8mg 28%
Iron 150.1mg 834%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 136.66 Kcal (572 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 35%
Cholesterol 32.08mg 46%
Sodium 182.53mg 33%
Potassium 254.57mg 24%
Total Carbs 10.9g 16%
Sugars 1.35g 23%
Dietary Fiber 1.08g 19%
Protein 12.69g 110%
Vitamin C 3.9mg 28%
Iron 34.6mg 834%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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