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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Down home cooking! Ingredients:
2 (8 ounce) cans healthy request cream of chicken soup |
1 (8 ounce) can healthy request cream of mushroom soup |
1 (16 ounce) bag whole wheat egg noodles |
8 3/4 ounces corn |
1 lb boneless skinless chicken breast |
Directions:
1. Cook noodles on stove top as per directions on bag.
2. Cube chicken and brown on stove top- seasoning to taste.
3. Combine cooked noodles, cream of chicken soup, cream of mushroom soup, chicken and corn in baking dish.
4. Bake for 30 minutes, until warm.
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