Cheesy Chicken Spaghetti Recipe

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Cheesy Chicken Spaghetti
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Ingredients:

Directions:

  1. Coat skillet with nonstick spray.
  2. Cook chicken until done.
  3. Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
  4. Serve warm.
  5. Tip: If you let it sit on low for awhile, the flavors will meld together better.
  6. Serving size is 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.84 Kcal (862 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 72.43mg 24%
Sodium 993.01mg 41%
Potassium 298.24mg 6%
Total Carbs 8.24g 3%
Sugars 3.44g 14%
Dietary Fiber 0.11g 0%
Protein 27.29g 55%
Iron 3.2mg 18%
Calcium 413.6mg 41%
Amount Per 100 g
Calories 136.24 Kcal (570 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 12%
Cholesterol 47.94mg 24%
Sodium 657.23mg 41%
Potassium 197.39mg 6%
Total Carbs 5.45g 3%
Sugars 2.28g 14%
Dietary Fiber 0.08g 0%
Protein 18.06g 55%
Iron 2.1mg 18%
Calcium 273.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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