Chicken Nachos Recipe

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Chicken Nachos
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Ingredients:

Directions:

  1. In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
  2. Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
  3. Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.76 Kcal (686 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 50.9mg 17%
Sodium 307.29mg 13%
Potassium 258.12mg 5%
Total Carbs 3.81g 1%
Sugars 0.36g 1%
Dietary Fiber 0.41g 2%
Protein 17.38g 35%
Vitamin C 11.7mg 20%
Iron 0.2mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 167.65 Kcal (702 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 14%
Cholesterol 52.11mg 17%
Sodium 314.61mg 13%
Potassium 264.27mg 5%
Total Carbs 3.9g 1%
Sugars 0.37g 1%
Dietary Fiber 0.42g 2%
Protein 17.79g 35%
Vitamin C 12mg 20%
Iron 0.2mg 1%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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