Directions:
- In a shallow bowl, beat the egg. Place crushed chips in another shallow bowl. Dip chicken in egg, then coat with chips. Place in a single layer in a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-25 minutes or until juices run clear.
- Spread mayonnaise inside pita halves; line with lettuce. Fill with chicken and tomato; sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.05 Kcal (3898 kJ) | ||
| Calories from fat | 353.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 140.06mg | 47% | |
| Sodium | 1811.17mg | 75% | |
| Potassium | 1861.62mg | 40% | |
| Total Carbs | 91.64g | 31% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 9.4mg | 52% | |
| Calcium | 598.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 96.57 Kcal (404 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 61% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 47% | |
| Sodium | 187.86mg | 75% | |
| Potassium | 193.09mg | 40% | |
| Total Carbs | 9.51g | 31% | |
| Sugars | 0.29g | 11% | |
| Dietary Fiber | 1.12g | 43% | |
| Protein | 5.07g | 98% | |
| Vitamin C | 3.2mg | 52% | |
| Iron | 1mg | 52% | |
| Calcium | 62.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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