Tortilla Soup With Chicken & Veggies Recipe

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Tortilla Soup With Chicken & Veggies
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Ingredients:

Directions:

  1. Start off by stir-frying the first five ingredients in the olive oil.
  2. Add the chicken broth and bring to a boil.
  3. Reduce heat and add the Rotel, tomatoes, olives, black beans and corn.
  4. Stir in the taco seasoning.
  5. Add the cooked chicken, making sure the pieces aren’t too big.
  6. Add the cut tortillas while stirring.
  7. Relax while simmering the soup for 10-20 minutes.
  8. Serve the soup in bowls, topped with the shredded cheese and crumbled chips. For extra flair, place some sliced avocados, cilantro leaves, and/or tomato slices on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.01 Kcal (1336 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 33.07mg 11%
Sodium 478.68mg 20%
Potassium 494.18mg 11%
Total Carbs 24.51g 8%
Sugars 2.5g 10%
Dietary Fiber 4.49g 18%
Protein 14.26g 29%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 213.56 Kcal (894 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 25%
Cholesterol 22.14mg 11%
Sodium 320.45mg 20%
Potassium 330.83mg 11%
Total Carbs 16.41g 8%
Sugars 1.68g 10%
Dietary Fiber 3g 18%
Protein 9.55g 29%
Vitamin C 4.6mg 11%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 113.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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