2 tablespoons extra virgin olive oil |
2 large white onions, chopped in 1/2-inch pieces |
6 stalks celery, chopped in 1/2-inch pieces |
2 tablespoons minced garlic cloves |
2 lbs boneless skinless chicken breasts, 1/2 inch dice |
6 (14 1/2 ounce) cans low sodium chicken broth (or 12 cups homemade) |
1/2 lb carrot, chopped in 1/2-inch pieces |
1/2 lb mushroom, sliced |
1/2 small purple cabbage, shredded |
2 small zucchini, diced |
2 small yellow squash, diced |
1 (28 ounce) can of petite diced tomatoes |
1 cup frozen corn kernels |
1 (10 ounce) package frozen chopped spinach |
1 tablespoon dried italian seasoning |
1 teaspoon poultry seasoning |
1/2 cup picante sauce (this is not salsa ) |
1/2 teaspoon crushed red pepper flakes |
1 teaspoon fresh ground black pepper |
3 teaspoons salt |
1 tablespoon soy sauce |
