Chicken 'n' Biscuits Recipe

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Chicken 'n' Biscuits
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  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13 x 9 x 2 inch baking dish.
  2. Cover and bake at 400 for 15 minutes.
  3. Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
  4. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown.
  5. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.69 Kcal (4252 kJ)
Calories from fat 615.01 Kcal
% Daily Value*
Total Fat 68.33g 105%
Cholesterol 197.89mg 66%
Sodium 3494.3mg 146%
Potassium 953.42mg 20%
Total Carbs 42.98g 14%
Sugars 3.23g 13%
Dietary Fiber 1.47g 6%
Protein 60.32g 121%
Vitamin C 1.3mg 2%
Iron 3.6mg 20%
Calcium 408.7mg 41%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 105%
Cholesterol 53.85mg 66%
Sodium 950.89mg 146%
Potassium 259.45mg 20%
Total Carbs 11.7g 14%
Sugars 0.88g 13%
Dietary Fiber 0.4g 6%
Protein 16.41g 121%
Vitamin C 0.4mg 2%
Iron 1mg 20%
Calcium 111.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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