Chicken 'n' Biscuits Recipe

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Ingredients:

Serving

1 (16 oz) package frozen mixed vegetables
2 1/2 cups cubed cooked chicken
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
3/4 cup milk
1 1/2 cups shredded cheddar cheese, divided
8 slices cooked bacon, crumbled (optional)
1 1/2 cups baking mix
2/3 cup milk
1 (2 7/8 oz) can french-fried onions

Directions:

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13 x 9 x 2 inch baking dish.
Cover and bake at 400 for 15 minutes.
Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
Bake, uncovered, for 20-22 minutes or until biscuits are golden brown.
Top with the onions and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.69 Kcal (4252 kJ)
Calories from fat	615.01 Kcal
		% Daily Value*
Total Fat	68.33g	105%
Cholesterol	197.89mg	66%
Sodium	3494.3mg	146%
Potassium	953.42mg	20%
Total Carbs	42.98g	14%
Sugars	3.23g	13%
Dietary Fiber	1.47g	6%
Protein	60.32g	121%
Vitamin C	1.3mg	2%
Iron	3.6mg	20%
Calcium	408.7mg	41%

Amount Per 100 g
Calories	276.4 Kcal (1157 kJ)
Calories from fat	167.36 Kcal
		% Daily Value*
Total Fat	18.6g	105%
Cholesterol	53.85mg	66%
Sodium	950.89mg	146%
Potassium	259.45mg	20%
Total Carbs	11.7g	14%
Sugars	0.88g	13%
Dietary Fiber	0.4g	6%
Protein	16.41g	121%
Vitamin C	0.4mg	2%
Iron	1mg	20%
Calcium	111.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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