Crock Pot Chicken N' Stuffing Recipe

Posted by
Rate It!
Crock Pot Chicken N' Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions and place in 5-quart crock pot.
  2. Stir in 2 cans cream of chicken soup.
  3. In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk.
  4. Spread over stuffing in crock pot; sprinkle cheese over top.
  5. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.59 Kcal (1962 kJ)
Calories from fat 302.59 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 81.69mg 27%
Sodium 887.4mg 37%
Potassium 365.74mg 8%
Total Carbs 17.27g 6%
Sugars 1.16g 5%
Dietary Fiber 0g 0%
Protein 25.49g 51%
Iron 1.6mg 9%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 271.46 Kcal (1137 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 52%
Cholesterol 47.32mg 27%
Sodium 514.08mg 37%
Potassium 211.88mg 8%
Total Carbs 10g 6%
Sugars 0.67g 5%
Dietary Fiber 0g 0%
Protein 14.77g 51%
Iron 0.9mg 9%
Calcium 142.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top