Ingredients:
- can evaporated milk
- sliced baby carrots cooked (use as many as you want)
- 7 or 8 chicken boulion cubes
Directions:
- Add water, chicken,onion,basil n chicken boulion into large pot, bring to boil n them reduce heat n simmer 1-11/2 hours. Remove chicken n set aside. Remove onion n discard.To broth in pan add a mixture of flour n water, to thicken to gravy constincey (I usually use 11/2 c water with about 1c flour), whisk in to avoid lumps. Add evaporated milk ncook until nice n thick. Cube Chicken add to broth mixture, add cooked vegetables. Pour into a large baking pan. Top with large biscuits. Bake 425 degrees, when tops of biscuits are browned turn over n brown other side.
- I use the left over filling to make chicken pot pies.
- You can also add peas or any vegetables that you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 398.65mg | 17% | |
| Potassium | 434.42mg | 9% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.7 Kcal (350 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 8% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 3% | |
| Sodium | 158.59mg | 17% | |
| Potassium | 172.82mg | 9% | |
| Total Carbs | 13.78g | 12% | |
| Sugars | 3.77g | 38% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 2.47g | 12% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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